The Pioneer Woman Tasty Kitchen
Profile Photo

Bananas Foster Baby Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Upside down banana baby cakes doused in brown sugar rum butter sauce. Mardi Gras, here we come!

Ingredients

  • FOR THE SAUCE:
  • 3 Tablespoons Unsalted Butter
  • ¼ cups Brown Sugar
  • 1 Tablespoon Dark Rum
  • 1 whole Small Banana, Sliced Into 1/2" Slices
  • 1 Tablespoon Toasted Chopped Pecans
  • FOR THE CAKES:
  • 2 Tablespoons Unsalted Butter, melted
  • 3 Tablespoons Granulated Sugar
  • 2 Tablespoons Greek Yogurt
  • 1 whole Large Egg Yolk, Egg White Reserved For Another Use
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Dark Rum
  • ⅓ cups Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Cinnamon

Preparation

Preheat oven to 350ºF and spray 10 cups in a mini muffin pan with cooking spray.

For the sauce:
Combine the butter and brown sugar in a small bowl. Microwave the mixture until the butter melts. Stir and add the rum. Mix well. Add 1 teaspoon of the mixture to the bottom of each of the 10 mini muffin cups. Add a slice of banana on top of each, and sprinkle each cup with a bit of the pecans. Reserve the extra sauce for serving later.

For the cakes:
in a medium bowl, add the melted butter, sugar and yogurt. Stir until combined. Whisk in the egg yolk, vanilla extract, and rum. Mix well.

In a small bowl, combine the dry ingredients: flour, baking powder, and cinnamon. Add to the wet ingredients, and stir to combine. Dollop 2 teaspoons of cake batter over each banana.

Bake for 10 minutes. Let the cakes cool in the pan for 5 minutes, then turn the pan upside down on a plate. Gently tap until all the cakes fall out. Serve with extra sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Raspberry Lemon Cheesecake with a Coconut Macaroon Crust
Profile Photo by Caroline | Pass the Cocoa in Desserts
Tart, creamy, lemon-scented cheesecake dotted with juicy raspberries in a coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Like Hostess Chocolate Cream Cupcakes
Profile Photo by Tisa in Desserts
Delicious look-alike of a favorite snack cake. But everything's better when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easter Nest
Profile Photo by Food From Portugal in Desserts
A delicious Easter nest with excellent presentation. Caramel-flavored white cake topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Easy Tiramisu
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Simple and tasty dessert option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy