Bananas Foster Baby Cakes

Preheat oven to 350ºF and spray 10 cups in a mini muffin pan with cooking spray.

For the sauce:
Combine the butter and brown sugar in a small bowl. Microwave the mixture until the butter melts. Stir and add the rum. Mix well. Add 1 teaspoon of the mixture to the bottom of each of the 10 mini muffin cups. Add a slice of banana on top of each, and sprinkle each cup with a bit of the pecans. Reserve the extra sauce for serving later.

For the cakes:
in a medium bowl, add the melted butter, sugar and yogurt. Stir until combined. Whisk in the egg yolk, vanilla extract, and rum. Mix well.

In a small bowl, combine the dry ingredients: flour, baking powder, and cinnamon. Add to the wet ingredients, and stir to combine. Dollop 2 teaspoons of cake batter over each banana.

Bake for 10 minutes. Let the cakes cool in the pan for 5 minutes, then turn the pan upside down on a plate. Gently tap until all the cakes fall out. Serve with extra sauce.