The Pioneer Woman Tasty Kitchen
Avatar Image

Bananas Foster Baby Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Upside down banana baby cakes doused in brown sugar rum butter sauce. Mardi Gras, here we come!

Ingredients

  • FOR THE SAUCE:
  • 3 Tablespoons Unsalted Butter
  • ¼ cups Brown Sugar
  • 1 Tablespoon Dark Rum
  • 1 whole Small Banana, Sliced Into 1/2" Slices
  • 1 Tablespoon Toasted Chopped Pecans
  • FOR THE CAKES:
  • 2 Tablespoons Unsalted Butter, melted
  • 3 Tablespoons Granulated Sugar
  • 2 Tablespoons Greek Yogurt
  • 1 whole Large Egg Yolk, Egg White Reserved For Another Use
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Dark Rum
  • ⅓ cups Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Cinnamon

Preparation

Preheat oven to 350ºF and spray 10 cups in a mini muffin pan with cooking spray.

For the sauce:
Combine the butter and brown sugar in a small bowl. Microwave the mixture until the butter melts. Stir and add the rum. Mix well. Add 1 teaspoon of the mixture to the bottom of each of the 10 mini muffin cups. Add a slice of banana on top of each, and sprinkle each cup with a bit of the pecans. Reserve the extra sauce for serving later.

For the cakes:
in a medium bowl, add the melted butter, sugar and yogurt. Stir until combined. Whisk in the egg yolk, vanilla extract, and rum. Mix well.

In a small bowl, combine the dry ingredients: flour, baking powder, and cinnamon. Add to the wet ingredients, and stir to combine. Dollop 2 teaspoons of cake batter over each banana.

Bake for 10 minutes. Let the cakes cool in the pan for 5 minutes, then turn the pan upside down on a plate. Gently tap until all the cakes fall out. Serve with extra sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Coffee Cake with Pecan Streusel
Avatar Image by The Pudgy Rabbit in Desserts
Lightly spiced and sweet, this cake is perfect with a cup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spiced Sweet Potato Bundt Cake
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This warmly spiced sweet potato bundt cake is so incredibly moist....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caramel Apple Cake Bars
Avatar Image by Gayle | Pumpkin 'N Spice in Desserts
Soft, moist and full of caramel apple flavor, these Caramel Apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Wine Cake
Avatar Image by Kris Wilson in Desserts
This is a moist, easy and tasty dessert. Perfect for fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Banana Applesauce Cake
Avatar Image by Christina Main (Sweet Lavender Bake Shoppe) in Desserts
Extremely moist and fudgy, super chocolaty and totally oil-, butter- and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy