Banana Wontons

Slice bananas about 1/3-inch thick. Set aside in a dish. Cut butter into thin slivers to layer with bananas.

Take a wonton wrapper and place 2 slices of bananas inside with a sliver of butter atop. Wrap the wonton by folding each corner over, creating a square. Prepare wontons ahead of time prior to sauteing in a pan.

Heat a skillet with canola oil on medium heat; add wontons to the pan and sauté for about 2 minutes on each side or until a golden brown color has been reached.

Remove from the pan, placing on a paper towel-lined plate to remove excess oil from wontons.

Sprinkle confectioner’s sugar, covering wontons entirely. Drizzle with honey and chocolate and serve immediately.