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Banana Split Pie

by on April 22, 2011 in Desserts, Pies April 22, 2011 DessertsPies
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Level: Easy

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Description

All I can say is yum!

Ingredients

  • FOR THE CRUST:
  • 1 stick Butter, Melted
  • ¼ cups Sugar
  • 1-¾ cup Graham Cracker Crumbs Plus Extra As An Optional Garnish
  • _____
  • FOR THE FILLING:
  • 2 sticks Butter, Softened
  • 2 whole Eggs
  • 2 cups Powdered Sugar
  • 8 ounces, weight Can Crushed Pineapple, Drained
  • 4 whole Bananas
  • 9 ounces, weight Cool Whip

Preparation

Crust:
Mix first three ingredients together. Press into a 10 inch deep dish pie plate. Refrigerate 1 hour.

Filling:
Mix together butter, eggs and powdered sugar. Beat 15 minutes. Spread on top of the chilled crust. Spread pineapple on top of the filling then add sliced bananas. Top with Cool Whip. Garnish with graham cracker crumbs.

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