Banana Split Brownie Dessert Pizza

Preheat oven to 375 F.

Prepare brownie batter according to the instructions on the back of the box.

Place a piece of parchment on a 15-inch round baking stone and pour the brownie mix directly into the middle of the sheet of parchment spreading it into a 12-inch circle (it will get bigger while it cooks so make sure to leave some space around the edges of the stone).

Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. When the brownie is done cooking remove it from the oven and let it cool completely.

Drain the pineapple and set aside.

In a medium bowl beat the cream cheese and sugar until smooth. Add the Cool Whip and mix until creamy. Add the pineapple and mix well.

Spread mixture evenly over the cooled brownie crust.

Slice the strawberries thinly and arrange over the top of the cream cheese mixture.

Slice the bananas and arrange them over the strawberries.

Drizzle with chocolate syrup—as much as you like. Chill for at least 2 hours before serving. The longer the better.

Serves 12-16.

Recipe inspired by Pampered Chef.