Banana Royale

Slice bananas into 1/4″ pieces. Layer wafer cookies in the bottom of an 8×8-inch pan. Place a slice of banana on top of each. Repeat these layers until you have five total layers (beginning and ending with the cookies). Set aside.

In a saucepan, prepare pudding according to box instructions. I prefer the cooked version as the hot pudding soaks into the wafers quicker. Gently pour the hot pudding over the banana/wafer layers.

Sprinkle a layer of crumbled wafers over top. For this 8×8 pan you’ll need about 4-6, plus the leftovers on the bottom of the bag. Refrigerate for a few hours before serving.