The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Pudding Tiramisu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The South and Italy marry in this delish and easy dessert.

Ingredients

  • FOR THE BANANA PUDDING:
  • 2 packages 8-ounce Packages Cream Cheese
  • 1-¼ can (14 Oz. Size) Condensed Sweetened Milk
  • 1 package 5 Ounce Package, Instant Banana Pudding Mix
  • 1 package 5 Ounce Package, Instant Vanilla Pudding Mix
  • 2 cups Cold Milk
  • 1 Tablespoon Vanilla Extract
  • 1 container 8 Ounce Size, Whipped Topping (like Cool Whip)
  • 4 whole Large Bananas, Peeled And Sliced (can Go Up To 5 Bananas)
  • 1 package 17 Ounce Package Ladyfingers
  • 10 whole Vanilla Wafer Cookies, Crushed
  • FOR THE RUM MIXTURE:
  • 1 stick Butter
  • ½ cups Brown Sugar, Packed
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • ½ cups Rum

Preparation

For the banana pudding:

In the bowl of a mixer, beat cream cheese until nice and fluffy. Slowly add in sweetened condensed milk, banana pudding, vanilla pudding, cold milk and vanilla extract. Beat until well incorporated. Slowly fold half of the whipped topping into the banana pudding.

For the rum sauce:
In a medium sized pan or pot, add butter, brown sugar, vanilla extract, cinnamon and rum and bring to a boil. Remove from heat and allow to cool for 20 minutes.

To assemble the tiramisu:
Arrange a full row of ladyfingers at the bottom of a 9×13 sized baking pan. Pour 1/4 of the warm rum sauce over the ladyfingers to soak them. Next add slices of 2 bananas over the ladyfingers and pour another 1/4 of warm rum sauce over bananas. Take half of the banana pudding mixture and smooth over the top of the sliced bananas.

Next create another layer by repeating all steps starting with adding another row of ladyfingers, then pour 1/4 of the rum sauce on ladyfingers, add sliced bananas, pour remaining rum sauce over that and finally add the rest of the banana pudding mixture. Lastly, take remaining half of whipped topping and spread over the top of the tiramisu. Finish the top of the tiramisu with crumbled wafers sprinkled over the top.

Place the baking pan in the refrigerator for at least 4 hours before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Egg-Free Banana Pudding
Profile Photo by The Egg-Free Baker in Desserts
Creamy pudding layered with bananas and vanilla wafers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Che Chuoi (Vietnamese Banana Tapioca Pudding)
Profile Photo by Cooking The Globe in Desserts
This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Chocolate Pudding
Profile Photo by PW Food & Friends in Desserts
Making chocolate pudding from scratch is easy to do at home,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Hazelnut Rice Dream
Profile Photo by Karrie / Tasty Ever After in Desserts
Easy and delicious chocolatey version of Disney World Epcot Norway's popular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Abade Priscos Pudding
Profile Photo by Francisca Azeredo Lobo in Desserts
A velvety and sinful pudding, full of pleasure! Don’t let yourself be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate