The Pioneer Woman Tasty Kitchen
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Banana Pudding

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Level: Easy

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Description

Easy individual banana puddings.

Ingredients

  • ⅓ cups Flour
  • 1 pinch Salt
  • 2-½ cups Reduced-fat Milk
  • 14 ounces, fluid Sweetened, Condensed Milk
  • 2  Egg Yolks, Lightly Beaten
  • 2 teaspoons Vanilla
  • 2 cups Whipping Cream
  • ¼ cups Powdered Sugar
  • 3 cups Sliced Bananas
  • 11 ounces, weight Vanilla Wafers

Preparation

To make the pudding: In a medium saucepan, combine flour and salt. Place saucepan over medium heat and gradually stir in the milk, sweetened-condensed milk, and egg yolks. Cook over medium heat, whisking constantly, 10-12 minutes or until thickened. Remove from the heat and stir in the vanilla.

To make the whipped cream: Combine the whipping cream and powdered sugar in a large bowl and beat at high speed until stiff peaks form.

To assemble the banana puddings: Combine half of the bananas with the pudding and place in the bottom of the cups. Add a few vanilla wafers to cover the pudding. Top with whipped cream. Add a layer of the remaining bananas and repeat. Finish with whipped cream and top with a vanilla wafer.

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