The Pioneer Woman Tasty Kitchen
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Banana Oatmeal Chocolate Chip Cookies

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Level: Easy

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Description

Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!

Ingredients

  • 1 whole Medium Banana
  • ½ cups Light Brown Sugar
  • ¼ cups Granulated Sugar
  • ¼ cups Butter, Softened
  • 1 whole Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Old Fashioned Oats
  • 1-¼ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • 1 pinch Nutmeg
  • ½ teaspoons Salt
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350°F.

Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined. Stir in egg and vanilla.

Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. On low speed, add in dry ingredients to the banana mixture just until combined. Fold in chocolate chips.

On a baking sheet lined with a silicon baking mat, scoop heaping 1 tablespoon cookies. Bake for 10–12 minutes or until golden brown and set. Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.

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