Banana Oatmeal Chocolate Chip Cookies

Ingredients

• 1  Banana
• 3 Tablespoons Brown Sugar
• ¼ cups Rolled Oats
• ¼ cups Whole Wheat Pastry Flour
• ⅛ cups All Purpose Flour, Plus 2 Tablespoons
• ¼ teaspoons Baking Soda
• ¼ teaspoons Baking Powder
• 1 teaspoon Ground Flax
• ⅛ cups Unsweetened Almond Milk
• ½ teaspoons Vanilla Extract
• ¼ cups Semisweet Chocolate Chips

Preparation Instructions

In a bowl, mash banana with brown sugar using a fork, until the majority of the lumps are gone.

Add in the oats, flours, flax, baking soda, baking powder, flax, milk and vanilla. Stir with a fork until just combined.

Stir in the chocolate chips and set in the refrigerator for 30-60 minutes.

Preheat oven to 350ºF and bake on a parchment-lined baking sheet for 11-13 minutes.

Promptly consume.