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Banana Oatmeal Chocolate Chip Cookies
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Description
A healthy alternative to your cookie craving! Just a few minor adjustments will make this recipe vegan as well.
Ingredients
- 1 Banana
- 3 Tablespoons Brown Sugar
- ¼ cups Rolled Oats
- ¼ cups Whole Wheat Pastry Flour
- ⅛ cups All Purpose Flour, Plus 2 Tablespoons
- ¼ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- 1 teaspoon Ground Flax
- ⅛ cups Unsweetened Almond Milk
- ½ teaspoons Vanilla Extract
- ¼ cups Semisweet Chocolate Chips
Preparation
In a bowl, mash banana with brown sugar using a fork, until the majority of the lumps are gone.
Add in the oats, flours, flax, baking soda, baking powder, flax, milk and vanilla. Stir with a fork until just combined.
Stir in the chocolate chips and set in the refrigerator for 30-60 minutes.
Preheat oven to 350ºF and bake on a parchment-lined baking sheet for 11-13 minutes.
Promptly consume.
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