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A healthy alternative to your cookie craving! Just a few minor adjustments will make this recipe vegan as well.
In a bowl, mash banana with brown sugar using a fork, until the majority of the lumps are gone.
Add in the oats, flours, flax, baking soda, baking powder, flax, milk and vanilla. Stir with a fork until just combined.
Stir in the chocolate chips and set in the refrigerator for 30-60 minutes.
Preheat oven to 350ºF and bake on a parchment-lined baking sheet for 11-13 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!