The Pioneer Woman Tasty Kitchen
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Banana Oatmeal Chocolate Chip Cookies

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Level: Easy

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Description

A healthy alternative to your cookie craving! Just a few minor adjustments will make this recipe vegan as well.

Ingredients

  • 1  Banana
  • 3 Tablespoons Brown Sugar
  • ¼ cups Rolled Oats
  • ¼ cups Whole Wheat Pastry Flour
  • ⅛ cups All Purpose Flour, Plus 2 Tablespoons
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Baking Powder
  • 1 teaspoon Ground Flax
  • ⅛ cups Unsweetened Almond Milk
  • ½ teaspoons Vanilla Extract
  • ¼ cups Semisweet Chocolate Chips

Preparation

In a bowl, mash banana with brown sugar using a fork, until the majority of the lumps are gone.

Add in the oats, flours, flax, baking soda, baking powder, flax, milk and vanilla. Stir with a fork until just combined.

Stir in the chocolate chips and set in the refrigerator for 30-60 minutes.

Preheat oven to 350ºF and bake on a parchment-lined baking sheet for 11-13 minutes.

Promptly consume.

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