Banana Nutella Fudge Pops

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Review

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schnackies on 9.14.2014

This is a GREAT recipe. I’ve made it several times. They were devoured by both adults AND kids! The chocolate hazelnut combines with the bananas so neither flavor is overpowering and the result is creamy, luscious and just yummy. I found that they need to be frozen all the way through or they won’t come out easily. I happen to have the same molds as seen in the photo. If the bars are frozen over night (rather than just a few hours), and I run them under hot water until the mold goes from a dark color to a lighter color, the bars will wiggle out. If they aren’t hard enough, and I don’t “de-stick” them with the hot water, I end up eating them with a spoon….which is ok as they are just as good in a bowl as on a stick. In fact, the next time I make them, I’m going pour it into a square pan and serve it “brownie style.” I’ve been eating this recipe as a smootie and never thought to freeze it. Thanks for the great idea!