Banana Nut Bread Cookies

Preheat oven to 350 F and line a baking sheet with parchment paper or a non-stick baking mat.

In a large bowl cream butter and sugars together until light and fluffy. Add eggs, vanilla and bananas and mix to combine. Set aside.

In a separate bowl, mix flour, baking soda and salt together. Add dry ingredients into the wet mixture a little at a time until well blended. Fold in walnuts, the more the merrier. The dough will look a little runnier than a normal cookie dough, almost like a batter.

Using your preferred cookie scoop size, place dough on lined baking sheet, 12 cookies at a time leaving space between. Bake for 13 minutes. Remove from the oven and immediately transfer cookies to a wire rack for cooling.

You can also refrigerate the dough to help give it a more cookie dough-like consistency before scooping.