The Pioneer Woman Tasty Kitchen
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Banana Nut Bread, Cake

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Level: Easy

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Description

A family favorite and my most favorite comfort food! Simple and delicious! And I classify this as ‘cake’ because it has a caky texture, not bread-y at all!

Ingredients

  • 5 whole Bananas, Very Ripe
  • ⅓ cups Shortening
  • 1 stick Butter Or Margarine
  • 2 cups Sugar
  • 4 whole Eggs
  • 6 Tablespoons Buttermilk
  • 1 Tablespoon Vanilla
  • 1 Tablespoon Baking Soda
  • 1 teaspoon Salt
  • 3 cups All-purpose Flour
  • 1 cup Pecans, Chopped

Preparation

Preheat oven to 325 degrees.

Beat bananas with shortening & butter until incorporated. Add sugar, eggs, buttermilk, vanilla, soda and salt, then beat until incorporated.

Sift flour, then slowly add to the batter. Stir in chopped pecans.

Bake for 50-60 minutes if you’re baking 2 loaves (which is what I do), or bake for 40-50 minutes in a greased and lined bundt pan.

One Comment

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mrcrittenden on 12.20.2009

Absolutely LOVE this recipe!! I’ve never had such moist banana nut bread… it’s heavenly.

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