The Pioneer Woman Tasty Kitchen
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Banana Fudgesicles

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

These tasty fudgesicles are the perfect summer treat! They are super easy to make, and super fun to eat. Besides, bananas make them healthy, right?

Ingredients

  • 2 Tablespoons Cornstarch
  • ⅛ teaspoons Salt
  • 1-½ cup Milk
  • ¼ cups Light Corn Syrup
  • ½ teaspoons Vanilla Extract
  • ½ cups Chocolate Chips
  • 1 whole Very Ripe Banana, Mashed
  • 6 whole Popsicle (sticks)

Preparation

Mix together the first five ingredients in a saucepan. Once combined, bring to a boil over medium heat and stir for one minute, or until the mixture has thickened up. Congratulations, you just made a really quick and easy pudding.

Turn off the heat and stir in the chocolate chips until they have melted completely. Then mix in the mashed banana.

Like a good gravy, this stuff will thicken up fast as it cools down. You can put piece of plastic wrap over it, touching the surface to prevent a skin from forming and stick it in the fridge if you don’t want to make the fudgesicles right away. Otherwise, fill up your molds (I use 6 molds that hold about 1/2 cup each) or Dixie cups with the pudding. Stick the tops on the molds, or put plastic wrap over Dixie cups and stick a popsicle stick through the plastic wrap. The plastic helps to hold the stick upright.
Freeze for at least four hours and enjoy!

Note: If the fudgesicles don’t come out of their molds easily, run a little warm water around the outside and they should pop right out.

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2 Reviews

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Avatar of tjbaker

tjbaker on 8.11.2011

Delicious! They were so easy to make. I will add a second banana next time because my banana was rather small and the pops didn’t have a strong enough banana flavor.

Avatar of emmahero

emmahero on 9.23.2010

I love these! They are easy to make and the texture comes out nice and creamy. (Keep that stove on low, though. I had it on medium heat as directed, and ended up scorching the bottom of the pan and burning some of the pudding mixture.) I love fudgesicles and these are a delicious and easy alternative.

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