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Banana Cupcakes

by on August 17, 2009 in Cupcakes, Desserts

See this recipe post on Bakerella’s site!

August 17, 2009 CupcakesDesserts
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep Time

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Difficulty Easy

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12

Recipe Description

Yummy banana cupcakes with super creamy cream cheese frosting.

Preparation Instructions

Cupcakes

Preheat oven to 350 degrees and line cupcake tray with 12 baking cups.

Sift together flour, baking powder and salt in a medium bowl with a wire whisk.

Cream butter and sugar in a mixer for about four minutes.

Add banana and mix until combined.

Add eggs and vanilla and mix until combined.

Add half the flour in three additions alternating with milk in two additions. Scrape down the sides with each addition.

Bake for about 12-15 minutes or until done.

Creamy Cream Cheese Frosting:

Cream butter and cream cheese in mixer until thoroughly combined

Add vanilla. Then Add sugar in small batches until combined and creamy.

Add a small amount of buttercup yellow icing color to frosting and mix.

Refrigerate leftover cupcakes.

Ingredients

  • FOR CUPCAKES
  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Unsalted Butter, Room Temperature
  • ¾ cups Sugar
  • 1 whole Large Ripe Banana (or Almost 1 Cup)
  • 2 whole Eggs, Room Temperature
  • 1 teaspoon Vanilla
  • ½ cups Whole Milk, Room Temperature
  • _____
  • Creamy Cream Cheese Frosting
  • ½ cups Butter, Room Temperature
  • 8 ounces, weight Cream Cheese, Room Temperature
  • 1 teaspoon Vanilla
  • 1 box Or 1 Lb. Confectioners Sugar
  • Yellow Icing Color To Tint

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