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Reviews
AliKat77 on 5.18.2010




I made only the cupcakes (with a caramel frosting – yummy)! These were dee-li-cious! Everyone at work thought so too! So moist and soft and just a little bit dense – this will be a permanent rotation in my cupcake arsenal. Thanks for the great recipe!
Jenelle Miller on 8.26.2010




tasted very good. however, they were very flat—is the baking powder and baking soda amount correct? I made 1/2 recipe of icing and it was PLENTY (21 cupcakes).
rhondalp on 9.3.2010




These were delicious; the frosting tasted just like a type of pinwheel candy my mom used to make when I was a kid. Awesome and I will definitely make this again.
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Comments
niudesigner on 4.13.2010
These are not only delicious but easy to make! I have made these twice now and they turn out moist and almost like sponge cake. Now when I have leftover ripe bananas I have a good alternative to banana bread. The frosting recipe makes more than I use on the cupcakes so I’m making brownies tonight and using the leftover frosting on them.
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