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Banana Cupcakes
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Description
Banana cupcakes. Frost these with chocolate and/or peanut butter cream cheese frosting.
Ingredients
- ¼ cups Butter, Softened
- ½ cups Sugar
- ¼ cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- 2 whole Bananas, Mashed
- 1-¼ cup All-purpose Flour
- 2 teaspoons Baking Soda
- ¼ cups Buttermilk
Preparation
Preheat oven to 350 degrees.
Cream butter and sugars together until fluffy. Add vanilla and eggs, mixing until thoroughly combined. Add mashed bananas. In a separate bowl, combine dry ingredients.
Add half of the dry ingredients to the banana mixture. Stir in buttermilk. Add the remaining dry ingredients and mix. Pour into cupcake pans.
I used mini cupcake pans, and baked for 15 minutes. Makes 24 mini cupcakes.
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