The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Crumb Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist, delicious banana crumb coffee cake.

Ingredients

  • FOR THE TOPPING:
  • 1 cup Raw Walnuts
  • ¼ cups Coconut Oil
  • 1 Tablespoon Agave Nectar
  • 1 teaspoon Vanilla Extract
  • FOR THE CAKE:
  • 2 cups Almond Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 whole Bananas (medium-sized), Peeled
  • ¼ cups Raw Honey
  • 2  Large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Walnut (or Coconut) Oil
  • Cinnamon, For Sprinkling (optional)

Preparation

1. Preheat oven to 350ºF.
2. For the topping, pulse walnuts in a food processor until just broken apart (or chop by hand into small pieces). Put walnuts into a bowl.
3. Stir in coconut oil, agave and vanilla extract by hand. Set aside.
4. For the cake, combine almond flour, salt and baking soda in a large bowl and set aside.
5. In your food processor, pulse bananas for about 30 seconds until broken apart.
6. Add honey, eggs, vanilla extract and walnut oil to food processor and mix until completely combined.
7. Add wet ingredients to your dry ingredients and stir.
7. Place cake mixture in an 8×8 greased pan, and bake for 15-20 minutes.
8. After 15-20 minutes, remove cake from oven and sprinkle topping over cake.
9. Sprinkle cinnamon over cake (optional).
10. Bake for another 15-20 minutes until a toothpick inserted in the center of the cake comes out clean.
11. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Carrot Zucchini Cake
Profile Photo by Brielle @ Breezy Bakes in Desserts
The best ever carrot cake that just so happens to be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


No-Bake Mint Oreo Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This decadent No-Bake Mint Oreo Cheesecake features a cookie crust, filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Welsh Cakes (Picau ar y Maen)
Profile Photo by Lisa Crunkhorn in Desserts
Celebrate St. David's Day in style with these delicately spiced Welsh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mini Cinnamon Sugar Monkey Bread
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Desserts
If you love monkey bread but don’t love the work involved,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Spiced Banana Bread
Profile Photo by Anne Pedersen in Desserts
This Spiced Banana Bread is not only delicious, but also healthy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy