The Pioneer Woman Tasty Kitchen
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Banana Crumb Coffee Cake

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Prep:

Cook:

Level: Intermediate

System:

12

Description

A moist, delicious banana crumb coffee cake.

Ingredients

  • FOR THE TOPPING:
  • 1 cup Raw Walnuts
  • ¼ cups Coconut Oil
  • 1 Tablespoon Agave Nectar
  • 1 teaspoon Vanilla Extract
  • FOR THE CAKE:
  • 2 cups Almond Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 whole Bananas (medium-sized), Peeled
  • ¼ cups Raw Honey
  • 2  Large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Walnut (or Coconut) Oil
  • Cinnamon, For Sprinkling (optional)

Preparation

1. Preheat oven to 350ºF.
2. For the topping, pulse walnuts in a food processor until just broken apart (or chop by hand into small pieces). Put walnuts into a bowl.
3. Stir in coconut oil, agave and vanilla extract by hand. Set aside.
4. For the cake, combine almond flour, salt and baking soda in a large bowl and set aside.
5. In your food processor, pulse bananas for about 30 seconds until broken apart.
6. Add honey, eggs, vanilla extract and walnut oil to food processor and mix until completely combined.
7. Add wet ingredients to your dry ingredients and stir.
7. Place cake mixture in an 8×8 greased pan, and bake for 15-20 minutes.
8. After 15-20 minutes, remove cake from oven and sprinkle topping over cake.
9. Sprinkle cinnamon over cake (optional).
10. Bake for another 15-20 minutes until a toothpick inserted in the center of the cake comes out clean.
11. Enjoy!

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