The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Crumb Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist, delicious banana crumb coffee cake.

Ingredients

  • FOR THE TOPPING:
  • 1 cup Raw Walnuts
  • ¼ cups Coconut Oil
  • 1 Tablespoon Agave Nectar
  • 1 teaspoon Vanilla Extract
  • FOR THE CAKE:
  • 2 cups Almond Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 whole Bananas (medium-sized), Peeled
  • ¼ cups Raw Honey
  • 2  Large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Walnut (or Coconut) Oil
  • Cinnamon, For Sprinkling (optional)

Preparation

1. Preheat oven to 350ºF.
2. For the topping, pulse walnuts in a food processor until just broken apart (or chop by hand into small pieces). Put walnuts into a bowl.
3. Stir in coconut oil, agave and vanilla extract by hand. Set aside.
4. For the cake, combine almond flour, salt and baking soda in a large bowl and set aside.
5. In your food processor, pulse bananas for about 30 seconds until broken apart.
6. Add honey, eggs, vanilla extract and walnut oil to food processor and mix until completely combined.
7. Add wet ingredients to your dry ingredients and stir.
7. Place cake mixture in an 8×8 greased pan, and bake for 15-20 minutes.
8. After 15-20 minutes, remove cake from oven and sprinkle topping over cake.
9. Sprinkle cinnamon over cake (optional).
10. Bake for another 15-20 minutes until a toothpick inserted in the center of the cake comes out clean.
11. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Party Pound Cake
Profile Photo by Patricia @ ButterYum in Desserts
Here's a recipe for the perfect party pound cake baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Lemon Curd Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Sponge cake layers with whipped cream, fresh blueberries and lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutter Butter Icebox Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
A rich and creamy peanut butter version of the classic dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Marble Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy bread marbled with vanilla and chocolate!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Matcha Petit Fours
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Delicate bites of matcha pound cake sandwiched with clouds of white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate