The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Crumb Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist, delicious banana crumb coffee cake.

Ingredients

  • FOR THE TOPPING:
  • 1 cup Raw Walnuts
  • ¼ cups Coconut Oil
  • 1 Tablespoon Agave Nectar
  • 1 teaspoon Vanilla Extract
  • FOR THE CAKE:
  • 2 cups Almond Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 whole Bananas (medium-sized), Peeled
  • ¼ cups Raw Honey
  • 2  Large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Walnut (or Coconut) Oil
  • Cinnamon, For Sprinkling (optional)

Preparation

1. Preheat oven to 350ºF.
2. For the topping, pulse walnuts in a food processor until just broken apart (or chop by hand into small pieces). Put walnuts into a bowl.
3. Stir in coconut oil, agave and vanilla extract by hand. Set aside.
4. For the cake, combine almond flour, salt and baking soda in a large bowl and set aside.
5. In your food processor, pulse bananas for about 30 seconds until broken apart.
6. Add honey, eggs, vanilla extract and walnut oil to food processor and mix until completely combined.
7. Add wet ingredients to your dry ingredients and stir.
7. Place cake mixture in an 8×8 greased pan, and bake for 15-20 minutes.
8. After 15-20 minutes, remove cake from oven and sprinkle topping over cake.
9. Sprinkle cinnamon over cake (optional).
10. Bake for another 15-20 minutes until a toothpick inserted in the center of the cake comes out clean.
11. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Surprise Inside Bunny Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate bunny cake hidden inside a vanilla loaf cake!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Raspberry Lemon Cheesecake with a Coconut Macaroon Crust
Profile Photo by Caroline | Pass the Cocoa in Desserts
Tart, creamy, lemon-scented cheesecake dotted with juicy raspberries in a coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Like Hostess Chocolate Cream Cupcakes
Profile Photo by Tisa in Desserts
Delicious look-alike of a favorite snack cake. But everything's better when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easter Nest
Profile Photo by Food From Portugal in Desserts
A delicious Easter nest with excellent presentation. Caramel-flavored white cake topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy