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|Servings 8||Difficulty Easy|
In a mixing bowl, combine pudding mixes, whipped topping mix, milk and vanilla using a mixer on low speed. Mix until blended. Increase speed once everything is combined and beat until very thick, about 3 minutes.
Pour half of the mixture into the crust. Layer slices of bananas on top, reserving a few pieces for garnish. Pour remaining filling into crust.
Cover with a sheet of plastic wrap, put it into the refrigerator and chill for 2 hours. Garnish with several slices of banana.