No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
- Community
- Blog
- About
Desserts
Recipe
Recipe Description
This recipe is for the filling. For the crust, please visit my TastyKitchen recipe box and see my recipe for “Perfect Pie Crust”. This is a fantastic pie with a crispy crust, banana flavored cream filling, freshed whipped cream and banana slices on top!
Preparation Instructions
Prepare pie crust; let cool.
To make filling: In a food processor combine sugar, flour, salt, 1 cup milk, egg yolks and banana flavoring. Process all ingredients until sugar has dissolved. Pour banana cream mixture into a medium sized sauce pan. Add remaining 1 cup of milk to mixture. Heat cream over medium-high heat, letting mixture boil for one minute. Remove from heat and stir in butter and vanilla. Pour into cooled pie shell. Refrigerate 2 hours.
To serve: Cut a piece of pie and top with whipped cream and banana slices.
Ingredients
- 1 whole Pie Crust (see My Recipe For "Perfect Pie Crust" )
- 1 cup Sugar
- ¼ cups All-purpose Flour
- ⅛ teaspoons Salt
- 2 cups Whole Milk, Divided
- 3 whole Egg Yolks
- 1 teaspoon Banana Flavoring
- 2 Tablespoons Butter
- ½ teaspoons Vanilla
- 2 whole Bananas, Sliced
- 2 cups Prepared Whipped Cream
Related Recipes
Strawberry Kiwi Summer Trifle
by Reba's Kitchen and filed in Desserts
Semi-homemade layered desert that is a crowd pleaser for any summer party.
Strawberries and Cream Oatmeal Sandwich Cookies
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
Fresh Strawberry Ginger Pie with Gluten Free Crust
by aspicyperspective and filed in Desserts, Pies
Fresh piles of glistening strawberries with a touch of crystallized ginger, in a snickerdoodle crust!
Donut S’More Sandwich
by Tanya Schroeder and filed in Desserts
A unique twist to your classic S’More!
Oatmeal Brownie Drop Cookies
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
3 Comments | Be the first to comment!
Comments
twirlandtweak on 8.2.2010
This was great! I altered it a bit by skipping the banana flavoring (didn’t have any) and putting banana slices on the pie crust, under the cream filling. It was so amazing! Really great recipe.
ccsick on 8.26.2010
Adding banana slices underneath the hot cream filling will impart a deep banana flavor into the custard. YUMMY
llhh on 9.22.2010
i don’t like taking a chance with the bananas browning, that is why i opted to slice them, fresh, when ready to serve. to compensate for leaving the bananas out of the custard, i added banana flavoring.
You must be logged in to post a comment.