Banana Cinnamon Biscuits (Cookies)

Preheat oven to 180C (170 fan forced, 355F, or 340F Fan forced) and line your baking sheets with parchment paper, unless they are non-stick.

Place butter, sugars, egg and vanilla into a large mixing bowl or bowl of stand mixer a beat until light and fluffy. Seriously people, I mean light and fluffy, like whipped butter, about 3-4 minutes beating (in the words of Devo ‘whip it, whip it good’).

Add the flour, baking powder, cinnamon and nutmeg. Beat well until combined. Scrape down the sides of the bowl with a spatula and beat again briefly. Mash your banana well and add to mixture. Mix well until combined.

Spoon the mixture onto the baking sheets (about 1 Tablespoon per biscuit) and press into flatish rounds. Make them as flat as you want them as the mixture won’t spread much during cooking, however they will puff up a bit. Cook in preheated oven for 12-14 minutes or until golden. Remove from the oven and transfer to wire racks to cool.