Banana Chocolate Chip Oat Cookies

Preheat oven to 350° F and line a baking sheet with foil paper.

Whisk flour, cinnamon, baking soda and salt in a medium bowl. Set aside.

In a stand mixer, cream butter and sugar together on medium speed until creamy. Add egg, vanilla, and beat to combine. Mix in mashed banana and water, beating until just combined.

Add oats and chocolate chips, and mix with a spatula. Chill dough in the refrigerator for 15 minutes.

After 15 minutes, use a tablespoon or ice cream scoop and scoop dough balls on the baking sheet, placing them about 1 inch apart (they don’t spread). Bake until just golden on top, about 10 minutes. Cool on the baking sheet for 10 minutes, then transfer the cookies to rack to cool completely.