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These are a perfect merge between cookie and muffin. They’re light and delicious!
Preheat oven to 325ºF.
Mix the bananas, sugar, brown sugar, lemon, vanilla and egg in a bowl. Once the bananas are mixed well, sift the dry ingredients into the mix. Finally, add the chocolate chips and mix, and finally the honey.
The result is something between a batter and a dough. Scoop 3 tablespoonfuls of the batter onto trays; I used a cookie scoop for this and it worked perfectly.
Bake for 15 minutes. When they are finished, they will be fluffy and light. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!