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This pie comes together so fast and tastes amazing! The can of homemade caramel will make you swoon.
To make the crust:
Preheat oven to 375 F.
Combine graham cracker crumbs and sugar in a medium sized bowl. Stir in melted butter. Press into an 8-9 inch pie plate. Bake at 375 F for 6-9 minutes. Cool.
For the homemade caramel sauce:
Remove the label on the condensed milk can and submerge the unopened can in a large stockpot filled with water. Cover the pan and bring it to a boil and continue to boil for 2 1/2 hours. WARNING: be sure to keep the can covered with water AT ALL TIMES! (I had to add water every 20 or so minutes.) When 2 1/2 hours have passed, remove pot from heat. You just made caramel! YUM!
Slice bananas into the cooled crust and pour the still warm caramel over it. Add Cool Whip and refrigerate at least an hour to set.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!