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Creamy banana frozen yogurt loaded with chunks of fudgy brownies. You will never believe it is reduced fat!
Place banana slices, brown sugar, cinnamon and butter in a heavy duty saucepan over medium-high heat; cook until bananas and sauce are very thick, stirring occasionally; remove from heat. Place 2/3 of the banana mixture in a food processor or blender and puree.
In a large bowl, combine yogurt, sugar and pureed bananas; fold in remaining banana mixture and brownies. Place in refrigerator for 1 hour or until mixture has cooled.
Once cooled, freeze yogurt in ice cream maker as directed by manufacturer’s instructions. Serve immediately or store prepared frozen yogurt in freezer until ready to eat (allow to defrost and soften a few minutes before serving).
Makes 1 quart.
Already-frozen ripe bananas will work just as well as fresh.
This frozen yogurt isn’t overly sweet, making it the perfect base for a touch of hot fudge or peanut butter sauce and whipped cream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!