Banana Bread Muffins with Banana Cream Cheese Frosting

Ingredients

• For Muffins
• 1-¾ cup Flour
• 1 cup Ripe Bananas, About 3 Large Ones
• ¾ cups Sugar
• ½ cups Margarine
• 2 whole Eggs
• 3 teaspoons Baking Powder
• ½ teaspoons Salt
• _____
• FOR FROSTING:
• 1 package Cream Cheese
• ¾ cups Powdered Sugar
• 3 Tablespoons Butter/ Margarine
• 1 teaspoon Vanilla
• ½ cups Ripe Banana, About Three Quarters Of One

Preparation Instructions

For MUFFINS:

Mix first 7 ingredients on medium with mixer. It doesn’t matter which order you put them in. Spoon into greased muffin cups.

Cook at 350 degrees for 35-45 minutes (depending on your altitude) until golden brown and it passes the clean toothpick test.

For FROSTING:

Mix cream cheese, powdered sugar, butter, vanilla, and 1/2 cup banana. Mix well for 3-4 minutes until it’s light and fluffy. Spread over muffins.

Dig in!