Banana Bars with Cream Cheese Frosting

Preheat oven to 350ºF.

In a large bowl, cream together butter and sugar. Add eggs, sour cream and vanilla extract. Mix well.

In a smaller bowl, mix flour, baking soda, and salt. Add to wet mixture. Mash bananas and fold into the mixture.

Place into a greased jelly roll pan. Bake for 20–25 minutes or until golden brown. Let cool.

For the frosting, cream together cream cheese, butter, and vanilla extract. Add powdered sugar 1 cup at a time, mixing well. Spread over cooled bars and store in fridge until ready to serve.