The Pioneer Woman Tasty Kitchen
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Balsamic Strawberry Ice Cream with Mini Chocolate Chips

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Fresh strawberries and balsamic vinegar flavor this chocolate chip ice cream!

Ingredients

  • 1 pint Strawberries
  • 1 cup Sugar, Divided
  • 1 Tablespoon Balsamic Vinegar
  • 1 cup Heavy Cream
  • 2 cups Half-and-half
  • ½ cups Mini Chocolate Chips

Preparation

Slice strawberries and add 1/3 cup sugar and vinegar. Place in a blender or food processor and processes till smooth. Set aside.

Add the remaining 2/3 cups sugar to the cream and stir until disolved. Add the half-and-half and the strawberry puree to cream base. Pour into an ice cream machine. Freeze according to manufacturer’s directions. Add chocolate chips in the last 5 minutes. Chill till firm if you can wait that long. I like mine soft serve!

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4 Reviews

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irissilvermoon on 9.20.2011

I can’t stop eating this! So delicious!

I also love balsamic so I took the suggestion above and added a little extra to the recipe, came out delicious! I also added a little extra chocolate chips….:)

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ptcookinco on 5.28.2011

This was a delicious recipe! My roommates were highly doubtful of the strawberry & balsamic combo, but I knew better. I have a 1.5 quart ice cream maker & the recipe definitely made more than it could hold, so next time I’ll need to make about 2/3rds of it in order to fit. The taste was light & divine!

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sue04 on 7.19.2010

My brother was popping over unexpected from out of town after a lunch he went to, so I was looking for a quick ice cream receipe, most of mine have to be cooked and cooled for 6 hours, I didn’t have that kind of time!

I found this receipe and loved the quickness and the interesting balsamic and strawberry combo….OUT OF THIS WORLD! So easy and everyone just loved it, wouldn’t change a thing. Delicious, thanks so much!

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desertcook on 7.1.2010

Wow! Used what I had on hand so made it slightly different, but fabulous. I used 2 cups of whipping cream and 1 cup of 1% milk and used Splenda instead of sugar. I really like balsamic and strawberries, so I boosted the vinegar to 1.5 Tsp (there were a lot of strawberries too). Then I had a little bit of sugar-free white chocolate, so I chopped that finely and sprinkled it in. This may be the best strawberry ice cream I’ve ever had. Thanks for sharing!

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