The Pioneer Woman Tasty Kitchen
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Balsamic Berries in a Crust

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Level: Easy

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Description

This dessert makes a perfect end to any spring meal!

Ingredients

  • 2 Tablespoons Sugar
  • 10 ounces, weight Bag, Frozen Mixed Berries
  • ¼ cups Lite Whipped Cream
  • 2 teaspoons Balsamic Vinegar
  • 6 pieces Puff Pastry Shells
  • 4 Tablespoons Lite Whipped Cream

Preparation

1. Mix sugar and berries and allow them to sit and macerate for about an hour.
2. After an hour, add 1/4 cup whipped cream and balsamic vinegar to the berries.
3. Cook puff pastry shells whole and according to package directions.
4. Fill each pastry with a spoonful of the berry mixture, then place a dollop of whipped cream on top, top it with the pastry “lid” and put a little extra juice on the side.

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