The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Pumpkin Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy baked pumpkin donuts with a pumpkin spice glaze!

Ingredients

  • FOR THE DONUTS:
  • 1-¼ cup All-purpose Flour
  • ½ cups Light Brown Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Pumpkin Spice
  • ¼ cups Pumpkin Puree
  • 2 Tablespoons Melted Butter, We Used Salted
  • ½ cups Milk
  • FOR THE CRUMB TOPPING:
  • ¼ cups Granulated Sugar
  • 3-½ Tablespoons All-purpose Flour
  • ¼ teaspoons Pumpkin Spice
  • 2 Tablespoons Unsalted Butter, melted
  • FOR THE PUMPKIN SPICE GLAZE:
  • ½ cups Confectioners Sugar
  • ½ Tablespoons Milk
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Pumpkin Spice

Preparation

Preheat oven to 350ºF. Spray a donut mold with cooking spray and set aside.

For the crumb topping:
In a small bowl, mix sugar, flour and pumpkin spice. Mix until big clumps are gone. Add melted butter and mix with a fork until small clumps are formed. Put in the freezer while preparing the donut batter.

For the donuts:
In a large bowl, combine flour, brown sugar, baking powder and pumpkin spice. Whisk until clumps are gone.

In a separate bowl, mix together pumpkin puree, melted butter and milk. Gently fold wet ingredients into the bowl with the dry ingredients.

Place the batter into a resealable bag with the corner cut off and pipe into donut molds. Grab the crumb topping out of the freezer and sprinkle mixture evenly over the tops of each donut.

Bake for 10–11 minutes. Allow donuts to cool before removing from the molds.

For the glaze:
Whisk glaze ingredients together in a small bowl. If glaze is too thick, add more milk. Drizzle over cooled donuts with a spoon.

Note: We also drizzled some of the donuts with chocolate ganache that we had left over. If you want to add chocolate ganache, just microwave 1 cup of heavy cream until boiling. Once boiling, add 1 cup chocolate chips. Stir until smooth. It will get thicker as it cools. Once cool, drizzle over donuts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate-Studded Chocolate Cake with Vanilla Yogurt Frosting
Profile Photo by Hungry Haley in Desserts
Rich chocolate cake with a creamy vanilla icing and chocolate chunks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Chocolate Tortuga Rum Cake
Profile Photo by Sweet Saura in Desserts
A taste of the Caribbean! The most delicious chocolate cake completely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sea Buckthorn Cheesecake
Profile Photo by BakeUp Artist in Desserts
I am not a fan of autumn’s weather, but I have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Modernized Dutch Apple Pancakes
Profile Photo by Howie Fox in Desserts
This modernized version brings the classic Dutch apple pancake up to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salted Caramel Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Tender and fluffy vanilla cake topped with smooth and decadent salted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy