The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Baked Pears

by on October 12, 2011 in Desserts, Fruit Desserts October 12, 2011 DessertsFruit Desserts
See post on kelly @ livelovepasta’s site!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked pears with caramel sauce—does it get any better? It does if you add granola! I love the crunchiness that the granola added. If you are a lover of fall like me, try these baked pears!

Ingredients

  • 2 whole Large Pears
  • 6 Tablespoons Unsalted Butter, melted
  • ¼ cups Packed Brown Sugar
  • ⅓ cups Dried Berries
  • ⅓ cups Slivered Almonds
  • 1 Tablespoon Vanilla
  • 3 Tablespoons Quick Cooking Rolled Oats
  • ½ teaspoons Ground Cinnamon
  • Fleur De Sel Caramel Sauce, To Drizzle

Preparation

Preheat the oven to 375ºF. Slice each pear in half and remove the core. Place the pears cut side up on a baking sheet. Mix the remaining ingredients (except the caramel sauce) together in a bowl. Fill each pear with the granola mixture. Bake for about 30 minutes. Remove from the oven. Heat the caramel sauce in the microwave and drizzle with the fleur de sel caramel sauce.

One Comment

Leave a Comment

You must be logged in to post a comment.

Profile photo of Laurie - Simply Scratch

Laurie - Simply Scratch on 10.14.2011

This is brilliant!

No Reviews

Write a Review

You must be logged in to post a review.

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy

Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate

Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy