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Baked Nutella Doughnuts

by on July 8, 2012 in Desserts July 8, 2012 Desserts
See post on Lauren's Latest’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Only 3 ingredients go into these babies!

Ingredients

  • ⅔ cups Nutella Plus More For Glazing
  • 1 whole Egg Yolk
  • 1 whole Egg
  • 6 Tablespoons All-purpose Flour
  • Hazelnuts, Chopped, For Garnish (optional)

Preparation

Preheat oven to 350ºF. Spray doughnut pan with nonstick cooking spray and set aside.

In a small bowl, combine Nutella, egg, egg yolk and flour until a smooth batter forms. Spoon evenly into pan and spread batter around to fill cavities evenly. Bake 8-10 minutes or until thoroughly cooked. Remove from oven and cool 10 minutes before removing from pans. Cool completely. Spread more Nutella over tops of doughnuts and garnish with chopped hazelnuts if desired. Serve.

2 Comments

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lindafromgeorgia on 7.12.2012

I made these tonight soooo Good and EASY. I used the Kroger brand nutella creamy. Sprinkled some with powdered sugar and spread some with Kroger brand crunchy nutella.

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Hannah on 7.11.2012

I can’t wait to make these!

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lindafromgeorgia on 7.12.2012

Quick, easy and soooo Good.

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