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Baked Cinnamon Apple Wedges

by on March 8, 2015 in Desserts, Fruit Desserts March 8, 2015 DessertsFruit Desserts
See post on Anne Pedersen’s site!
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Level: Easy

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Description

Just four ingredients, two minutes of prep and ten minutes in the oven. Simple and delicious.

Ingredients

  • 1  Apple, Cored
  • 1 teaspoon Maple Syrup
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg

Preparation

Preheat oven to 180 C. Cut the apple into about 10-12 wedges and mix it with the rest of the ingredients.

Place the apple wedges in a small baking dish or on a baking tray, in a single layer. Bake in the oven for 10 minutes. The apples should be golden brown and cooked all the way through. Remove from oven and serve while warm.

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Profile photo of C. L. ( Cheryl ) "Cheffie Cooks" Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 3.8.2015

Hi Anne, don’t you just love the aroma filling the air with these baking?!

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