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Baked Chocolate Wontons with Cinnamon Sugar

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Level: Easy

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Description

Baked wontons with a chocolate-filled warm gooey center sprinkled with cinnamon sugar.

Ingredients

  • 12 whole Wonton Wrappers, Square Or Circular Shape
  • 1 Tablespoon Butter, Melted For Coating
  • ⅓ cups Bittersweet Chocolate, Chopped
  • 1 Tablespoon Cinnamon Powder
  • 1 Tablespoon White Sugar

Preparation

Preheat oven to 350ºF.

Take one wrapper at a time and, with a brush, coat the four sides with a little melted butter. In the center, place around 1/2 tablespoon or more of chocolate, as needed. Close and seal the sides using fingers; you can either fold it into a triangle or rectangle shape. If your wonton wrappers are circular, you will get half-moon shapes.

Place them on a baking sheet lined with parchment paper or liner. Brush with a thin layer of melted butter. In a bowl, mix cinnamon and sugar together and sprinkle the wontons with cinnamon sugar.

Bake for 8-9 minutes and enjoy them hot.

Recipe adapted from Donna Hay.

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