The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Caramel Apples

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked caramel apples with walnuts and gooey caramel.

Ingredients

  • 2 whole Apples, Any Variety
  • 2 Tablespoons Walnuts, Chopped Plus More For Garnish If Desired
  • 1 cup Caramel Sauce (store Bought Or Homemade)

Preparation

Preheat your oven to 300 F.

Wash and core your apples. Make sure you core the apples all the way through, so there is a hole through the middle. You may peel them if you don’t want the skin but I prefer to leave mine on.

Place your apples on a foil lined rimmed baking sheet and drop a tablespoon of walnuts in each center. Drop a heaping tablespoon of caramel over the top of each apple. Bake for 30 minutes.

Remove from the oven and spoon more caramel around the outside of the apples to give them a nice glazing. Bake for another 30 minutes. Remove them from the oven and carefully plate them using a spatula to keep any juices from oozing out the bottom.

Drizzle with additional warm caramel and top with more chopped walnuts if desired. Serve hot and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Brown Butter Apricot White Chocolate Blondies
Profile Photo by Stephanie | Girl Versus Dough in Desserts
Nutty brown butter Blondies studded with dried apricot jewels and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Vanilla Pound Cake with Fresh Berries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist, vanilla flavored pound cake served with fresh berries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Caramel Magic Bars
Profile Photo by The Egg-Free Baker in Desserts
Ooey gooey bars with pecans, coconut, chocolate and caramel!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy