The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Banana Custard

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A deliciously simple dessert idea that your family will love! Try this for dessert tonight.

Ingredients

  • 3 whole Bananas
  • 5 teaspoons Cane Sugar, Divided
  • 1 teaspoon Cinnamon
  • 1 teaspoon Lemon Juice
  • 1-½ cup Crushed Graham Crackers
  • 2 cups Milk
  • 3 whole Eggs

Preparation

Heat oven to 350ºF. Butter an 8 x 8 x 2 baking dish.

Mash bananas. Add 2 teaspoons of the cane sugar, cinnamon and lemon juice. Mix well and pour into the prepared baking dish. Cover with crushed graham cracker crumbs.

Beat eggs with remaining 3 teaspoons cane sugar.

Heat milk to lukewarm over medium heat in a small saucepan. Beat into eggs. Pour over the banana mixture.

Bake at 350ºF for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean. Cool and refrigerate.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts, Special Dietary Needs
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Portuguese Custard Tarts
Profile Photo by María Betania in Desserts
The original recipe for the classic Portuguese Pasteis de nata.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Mango Coconut Pudding (Manjar de Manga)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
This mango and coconut pudding is a cool, tasty, and very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pudim de Leite (Brazilian-Style Flan)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A decadent and delicious custard, this traditional Brazilian dessert is covered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Molotov Pudding & Berry Sauce
Profile Photo by Francisca Azeredo Lobo in Desserts
Molotov Pudding is a traditional comfort dessert. It's delicate, sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy