Baked Banana Custard

Heat oven to 350ºF. Butter an 8 x 8 x 2 baking dish.

Mash bananas. Add 2 teaspoons of the cane sugar, cinnamon and lemon juice. Mix well and pour into the prepared baking dish. Cover with crushed graham cracker crumbs.

Beat eggs with remaining 3 teaspoons cane sugar.

Heat milk to lukewarm over medium heat in a small saucepan. Beat into eggs. Pour over the banana mixture.

Bake at 350ºF for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean. Cool and refrigerate.