The Pioneer Woman Tasty Kitchen
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Baked Banana Custard

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Level: Easy

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Description

A deliciously simple dessert idea that your family will love! Try this for dessert tonight.

Ingredients

  • 3 whole Bananas
  • 5 teaspoons Cane Sugar, Divided
  • 1 teaspoon Cinnamon
  • 1 teaspoon Lemon Juice
  • 1-½ cup Crushed Graham Crackers
  • 2 cups Milk
  • 3 whole Eggs

Preparation

Heat oven to 350ºF. Butter an 8 x 8 x 2 baking dish.

Mash bananas. Add 2 teaspoons of the cane sugar, cinnamon and lemon juice. Mix well and pour into the prepared baking dish. Cover with crushed graham cracker crumbs.

Beat eggs with remaining 3 teaspoons cane sugar.

Heat milk to lukewarm over medium heat in a small saucepan. Beat into eggs. Pour over the banana mixture.

Bake at 350ºF for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean. Cool and refrigerate.

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