The Pioneer Woman Tasty Kitchen
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Baked Apples with Granola

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Level: Easy

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Description

These Baked Apples with Granola make a simple breakfast, mid-morning snack, or easy dessert!

Ingredients

  • 2  Apples, Halved (I Used Honey Crisp, But Any Kind Will Do)
  • 1 cup Granola, Any Kind
  • ¼ cups Firmly Packed Light Brown Sugar
  • 2 Tablespoons Unsalted Butter, melted
  • 1 teaspoon Vanilla Extract
  • ¾ teaspoons Cinnamon

Preparation

Preheat oven to 350ºF. Lightly grease a 9×13 baking dish with non-stick cooking spray.

Carefully scoop out apple filling, leaving about 1 /4 inch apple shell left in skin. Set apples in prepared dish.

In a medium bowl, stir together granola, brown sugar, melted butter, vanilla extract, and cinnamon. Spoon mixture into apple halves.

Cover dish with aluminum foil and bake for 20 minutes. Remove foil and bake for another 15–20 minutes, or until apples are tender. Remove from oven and let cool slightly. Serve immediately.

Enjoy!

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