The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Apple Tiramisu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect dessert for fall or winter. If you leave the cinnamon off, it’s great all year around.

Ingredients

  • 2-⅔ ounces, weight Amaretti (italian Almond Macaroons)
  • FOR THE APPLES:
  • 1-⅛ pound Apples (500g)
  • 2 Tablespoons Butter
  • 2 Tablespoons Amaretto Liqueur
  • 2 Tablespoons Cinnamon
  • FOR THE MASCARPONE CREAM:
  • 7 ounces, weight Heavy Whipping Cream (200g)
  • ½ pounds Mascarpone Cheese (250g)
  • 2 Tablespoons Amaretto Liqueur (Or As Much As You Desire)
  • Sugar If Desired

Preparation

For the apples:
1. Peel and core the apples. Cut into slices.
2. Cook the apples and the butter, but make sure they’re still firm. Season with amaretto liqueur and cinnamon.
3. Set aside and let cool.

For the mascarpone cream:
1.Whip heavy cream to stiff peaks.
2. To the mascarpone cheese, add amaretto and maybe a tad of sugar. (Be careful. The amaretto and the amaretti cookies are quite sweet, and the apples should be, too.) Whip.
3. Fold in the whipped cream.

To assemble:
1. Crumble the amaretti.
2. Layer mascarpone cream, apples and amaretti in a bowl. The last layer should be cream.
3. Cover and cool in fridge for an hour. (That’s what the original recipe calls for, but I usually don’t cool mine. I like it better at room temperature.)

One Comment

You must be logged in to post a comment.

Profile photo of matthewsfam

matthewsfam on 5.17.2010

Oh my…this sounds divine!!! Can’t wait to try it. A combination of two of the best things on earth – apples & tiramisu!

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy