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A perfect dessert for fall or winter. If you leave the cinnamon off, it’s great all year around.
For the apples:
1. Peel and core the apples. Cut into slices.
2. Cook the apples and the butter, but make sure they’re still firm. Season with amaretto liqueur and cinnamon.
3. Set aside and let cool.
For the mascarpone cream:
1.Whip heavy cream to stiff peaks.
2. To the mascarpone cheese, add amaretto and maybe a tad of sugar. (Be careful. The amaretto and the amaretti cookies are quite sweet, and the apples should be, too.) Whip.
3. Fold in the whipped cream.
To assemble:
1. Crumble the amaretti.
2. Layer mascarpone cream, apples and amaretti in a bowl. The last layer should be cream.
3. Cover and cool in fridge for an hour. (That’s what the original recipe calls for, but I usually don’t cool mine. I like it better at room temperature.)
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matthewsfam on 5.17.2010
Oh my…this sounds divine!!! Can’t wait to try it. A combination of two of the best things on earth – apples & tiramisu!