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Baked Apple Pie Egg Rolls

3.33 Mitt(s) 3 Rating(s)3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5

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Level: Easy

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Description

Soothe that apple pie craving with these fun, easy and delicious Baked Apple Pie Egg Rolls. You can find helpful step-by-step rolling photos in the blog post, too.

Ingredients

  • 2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths)
  • 1 whole Lemon, Juiced
  • ⅓ cups Sugar
  • 4 Tablespoons Flour
  • 2 teaspoons Cinnamon
  • ¼ teaspoons Allspice
  • ⅛ teaspoons Salt
  • 1 whole Egg, Beaten
  • 10  To 12 Egg Roll Wrappers
  • 1 Tablespoon Butter, Melted
  • 2 teaspoons Cinnamon Sugar, For Dusting

Preparation

Preheat oven to 375 F. Line a large baking sheet with parchment paper and lightly spray the parchment with non-stick spray.

In a bowl, stir together the apples, lemon and sugar. Add the flour, spices and salt.

Beat your egg in a small bowl.

Beginning with one egg roll wrapper, lay it out on a work surface (I used a cutting board) and brush egg wash around each edge. Scoop about 2 tablespoons of apple filling towards one edge of the wrapper (leave a little border). Fold in the sides and roll up the egg roll tightly. Place it on the parchment-lined baking sheet. Repeat until all the filling has been used.

Bake for 20 minutes. Remove from oven and brush each egg roll with melted butter, then sprinkle each with cinnamon sugar. Return to the oven for 5 more minutes.

Serve hot with vanilla ice cream or sweetened freshly whipped cream.

Adapted from Spoon Fork Bacon via Chef-in-Training.

2 Comments

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free to be me on 9.24.2012

Yum! I definitely have added this to my recipe box and look forward to making these. :)

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Dax Phillips on 9.19.2012

That sounds great, and even better, an awesome idea!

3 Reviews

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Cooking my life away on 1.7.2013

I’ve made these twice in the last two weeks. My husband LOVES them. We had a chinese Buffet party and i took these as one of my dishes….they were wiped out!

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ilovepaulduersch on 12.16.2012

Unfortunately these didn’t turn out well at all for me. They turned out soggy and the filling leaked all over. The egg rolls were tough to chew and generally not very appetizing. I recognize that this may just be a product of the wrappers I used. I like the idea, so it’s one I’ll play around with in the future. While I like the idea of oven-baking them, I think they’d get a more delicious crispness if they were fried instead. In fact, my egg roll wrappers had a recipe for apple pie egg rolls which calls for frying so I may try that next time.

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smileyks on 12.8.2012

These were a pretty good hit at my latest Christmas party. One thing that’s important to make this recipe successful is to get egg roll wrappers that are not coated heavily in flour. I just grabbed a package at the store not realizing this mattered. I think the extra coating of flour caused them not to bake well and kept the egg roll from getting done. I didn’t like the taste of this particular egg roll wrapper (Melissa brand).

Then I doubled the filling thinking I’d double the amount, but I guess my apples were smaller because I was only able to do 15 rolls even following the 2Tbs of filling each.

If you know these two things, I think you can make these more successfully than I did the first round. And your guests will thank you.

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