The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Apple Cider Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Apple Cider Donuts are gluten-free and incredibly delicious, made with little sugar and a lot of the best flavors of the season!

Ingredients

  • 2 cups Gluten Free Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sea Salt
  • 1-½ teaspoon Ground Cinnamon
  • 1 teaspoon Nutmeg
  • ¼ cups Unsalted Butter, melted
  • 1  Large Egg
  • ½ cups Sugar
  • ½ cups Apple Cider
  • ½ cups Unsweetened Applesauce
  • FOR THE COATING:
  • 1 teaspoon Ground Cinnamon
  • ¼ cups Sugar
  • 1 Tablespoon Butter

Preparation

Preheat oven to 375ºF. Spray a donut pan (or two), set aside (recipe will make about 10 donuts).

In a large bowl, whisk dry ingredients to combine (flour, baking powder, baking soda, sea salt, cinnamon, nutmeg).

In a second bowl, add melted butter, egg, sugar, apple cider and applesauce. Whisk until uniform. Pour dry ingredients into wet and fold gently to combine, without overdoing it.

Pour batter into a large zip bag and make a small cut in one of the corners. When you are ready to pour batter into donut pan, twist bag, squeezing the batter out through the small corner cut and into the donut pan.

Bake for 10 minutes. Insert toothpick to make sure it is cooked through. Remove from oven and allow it to cool off before removing from the pan.

In a small plate (or shallow bowl), mix cinnamon and sugar for the coating.

Melt butter in microwave. Brush on both sides of the donut and dip into the sugar plate, until fully coated with cinnamon sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Fudge Cake
Profile Photo by Patricia @ ButterYum in Desserts
This dense, rich, fudge cake is not only gluten-free, the batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dark-Chocolate-Frosted Almond Butter Chickpea Blondies
Profile Photo by Hungry Haley in Desserts
Blondies made with chickpeas for a rich texture and extra nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peppermint Gluten-Free Chewy Sugar Cookies
Profile Photo by Taylor Kiser in Special Dietary Needs
These healthy peppermint gluten-free chewy sugar cookies recipe are so soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Fudge Sauce
Profile Photo by Imogen Clegg in Desserts
The most heavenly, chocolatey sauce to accompany cakes, ice cream and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whipped Pumpkin Pie Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Whipped Pumpkin Pie Bites are perfectly portable, poppable, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy