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Bailey’s Irish Cream Chocolate Chip Cookies

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Level: Easy

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Description

Wonderful chocolate chip cookies with a hint of Bailey’s Irish Cream made using Splenda sugars.

Ingredients

  • ½ cups Splenda Brown Sugar
  • ½ cups Splenda / Sugar
  • ½ cups Butter
  • 1  Egg
  • 2 teaspoons Vanilla
  • ¾ cups Bailey's Irish Cream
  • 2-¼ cups Self-Rising Flour
  • ½ cups Oats
  • 1 cup Shredded Coconut
  • 1 package Mini Chocolate Chips, 12 Ounce Package
  • ½ cups Chopped Nuts (whatever Your Favorite Is)

Preparation

Preheat oven to 375 F.

In a large bowl cream the sugars, butter and egg until blended well. Add in the vanilla and Bailey’s.

In a separate bowl mix the flour, oats, coconut, chocolate chips and nuts. Mix the dry ingredients into the creamed mixture.

Use a cookie scoop or drop the dough by teaspoonfuls onto lightly greased baking sheets.

Bake at 375 F for 8-10 minutes. Cool and snack away!

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