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	<title>Comments on: Bailey’s Irish Cream and Pistachio Fudge</title>
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	<link>http://tastykitchen.com/recipes/desserts/baileye28099s-irish-cream-and-pistachio-fudge/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: pressed4time</title>
		<link>http://tastykitchen.com/recipes/desserts/baileye28099s-irish-cream-and-pistachio-fudge/comment-page-1/#comment-83290</link>
		<dc:creator>pressed4time</dc:creator>
		<pubDate>Fri, 16 Dec 2011 01:00:33 +0000</pubDate>
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		<description><![CDATA[Very good!!  I added 2 TBS butter for extra richness.]]></description>
		<content:encoded><![CDATA[<p>Very good!!  I added 2 TBS butter for extra richness.</p>
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		<title>By: peggiwood</title>
		<link>http://tastykitchen.com/recipes/desserts/baileye28099s-irish-cream-and-pistachio-fudge/?review_page=1#review-83139</link>
		<dc:creator>peggiwood</dc:creator>
		<pubDate>Tue, 13 Dec 2011 20:06:55 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/?p=181605#comment-83139</guid>
		<description><![CDATA[Very easy to make and so tasty! Watch the chocolate chip bag size from Trader Joe&#039;s. They are only 10 ounces so I had to stop and go back for more to make the 72 ounces needed for a double batch. I also used salted pistachios to cut some of the sweet.]]></description>
		<content:encoded><![CDATA[<p>Very easy to make and so tasty! Watch the chocolate chip bag size from Trader Joe&#8217;s. They are only 10 ounces so I had to stop and go back for more to make the 72 ounces needed for a double batch. I also used salted pistachios to cut some of the sweet.</p>
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