Comments on:

By: heidimay18

heidimay18 — Thu, 05 Aug 2010 05:18:54 +0000

We liked these; the bacon flavor was good in them. They just weren’t as amazing as I was hoping they would be.

By: jennicole01

jennicole01 — Tue, 29 Jun 2010 23:24:53 +0000

As terrifying as I found using the bacon fat to be, these were GOOD. The bacon flavor is really subtle, and I don’t think I would have guessed what it was if I hadn’t know, but it gives it an extra sumpin’-sumpin’. I added some salt to the caramel (it is SALT caramel, after all), but honestly, I wouldn’t have minded a bit more. Overall, though, so good, and had all people who dared to taste them moaning in happiness!

By: Chelsea

Chelsea — Mon, 24 May 2010 12:31:16 +0000

I made these last night minus the bacon (my husband ate it! I swear I was brave enough to try it though!) and they turned out WONDERFULLY! They were so good!!! Thank you so much for sharing this delicious recipe!

By: meeshiesmom

meeshiesmom — Thu, 20 May 2010 18:38:02 +0000

Bacon and chocolate? Love the salty and the sweet. Made these and my daughter and husband could not get enough of them. Worth the few extra steps. Thank you!!

By: rdonovan

rdonovan — Sat, 03 Apr 2010 02:58:46 +0000

ok, made them today because…ohmygosh! I HAD too! Struggled a little with the caramel….it hardened on me quickly….so I had lumps and clumps of sugar (what really happened was I think I didn’t add the cream mixture soon enough) BUT my son’s dad walked in and stirred and stirred while I whipped up the brownie batter and we managed to get a good amount to pour into the brownies…TO DIE FOR!! (I baked for 50 minutes in MY oven, it’s a little different!). Great recipe, thanks!

By: meeshiesmom

meeshiesmom — Sat, 27 Mar 2010 23:10:35 +0000

This was a great recipe. Once I saw the word bacon I knew I had to try it. Everyone loved them, thanks for sharing.

By: SarahJane

SarahJane — Sat, 27 Mar 2010 00:43:10 +0000

This recipe has been haunting me since I first saw it this week. These are the strangest things – I cooked them tonight and they are ADDICTING. When you eat one, you are not sure what to think…but then you want a 2nd…and a 3rd…and so on. I highly recommend giving these a try!

By: brennanchristy

brennanchristy — Fri, 26 Mar 2010 21:23:56 +0000

Great recipe! Very easy to follow:) I don’t eat meat so I substituted 2 teaspoons salted butter for bacon fat and added 2 teaspoons salt to carmel in order to give it more salt flavor. Worked wonderfully. Can’t wait to try more of your recipes!

By: mrsmichaels

mrsmichaels — Fri, 26 Mar 2010 17:11:26 +0000

Wow! I made these yesterday.. they are wonderful! I was a little skeptical but I’m glad I went for it.. the bacon flavor is slight but definitely there! I don’t think this little pan will last long. Thanks for sharing!

By: Pam P

Pam P — Mon, 22 Mar 2010 20:45:39 +0000

oh my gosh, oh my gosh, oh my gosh, just the title of this recipe is more than I can handle! I can’t wait to try these!