The Pioneer Woman Tasty Kitchen
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Babinka

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Level: Easy

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Description

This is a Filipino rice dessert. My lola (grandma in Tagalog) is from the Philippines and my family just loves this dessert sooo much! I think it’s great topped with a fruit sauce or with berries. You can also see this recipe and more on my blog. Check it out!

Ingredients

  • 2 cups Sweet Rice
  • 2 cups Coconut Milk
  • 2 cups Water
  • 2 whole Eggs
  • 1 cup Lowfat Milk
  • ½ teaspoons Vanilla
  • 1 stick Melted Butter (8 Tbsp)
  • 1-½ cup Brown Sugar
  • 1 teaspoon Baking Powder

Preparation

Cook rice in coconut milk and water. In a large bowl, beat eggs. Then stir in the milk, vanilla, and butter. Mix well. Add brown sugar and baking powder. Mix in the cooked sweet rice.

Lightly grease a 13 x 9in pan with butter. Pour rice mixture into the pan and spread evenly. Bake at 350 degrees for 1 hour. Once done, let cool for 10 minutes and then cut into squares while still warm.

Serve warm or at room temperature.

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