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This is the most requested recipe each year at Christmas time. Remember to start timing the boil when the syrup is at a rapid boil that can’t be stirred down.
1. Grease a 9×13 inch baking dish.
2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Start to time this when the syrup begins to cook, and the boil can’t be stirred down. Then begin timing.
3. Remove from heat; stir in marshmallow creme until well incorporated and melted.
4. Stir in peanut butter and vanilla until smooth; spread in the prepared pan. Let cool before cutting into squares.
Yields approximately 3-5 lbs fudge.