Awesome Creamy Peanut Butter Fudge

1. Grease a 9×13 inch baking dish.

2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Start to time this when the syrup begins to cook, and the boil can’t be stirred down. Then begin timing.

3. Remove from heat; stir in marshmallow creme until well incorporated and melted.

4. Stir in peanut butter and vanilla until smooth; spread in the prepared pan. Let cool before cutting into squares.

Yields approximately 3-5 lbs fudge.