Avocado Chocolate Chip Cookies

Ingredients

• 2-¼ cups Gluten Free Flour (I Used Trader Joe's) Or Regular Flour
• 1 teaspoon Baking Soda
• ½ teaspoons Salt
• 1 cup Avocado, Mashed
• ¾ cups NuNaturals Presweet Tagatose Or Sugar
• ¼ cups Brown Sugar
• ½ cups Egg Substitute Or Swap Two Eggs For The 1/2 Cup Of Egg Substitute
• 1 teaspoon Vanilla Extract
• 1-½ cup Semi-Sweet Chocolate Chips

Preparation Instructions

Preheat oven to 325 F. Line two baking sheets with parchment paper or a Silpat mat. Set aside.

In a large bowl add flour, baking soda and salt; set aside.

In large bowl, cream avocado, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture; mix until combined. Stir in chocolate chips

Drop by well rounded teaspoons onto ungreased cookie sheets, spacing them at least an inch apart. Bake 8-10 minutes until lightly golden brown.

Let the cookies cool on the cookie sheet for about 3 minutes, then let them cool completely on a cooling rack.