The Pioneer Woman Tasty Kitchen
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Autumn Cinammon Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Cinammon Sugar Cookies, so moist and yummy! I don’t like crunchy cookies and these come out so moist.

This is my husband’s favorite cookie recipe. I modified it from an old sugar cookie recipe that my mom use to make for me. I call them Autumn Cinammon Cookies because that is the season that I make them in.

Ingredients

  • 2 cups Flour, Sifted
  • 1 cup Sugar
  • 2 teaspoons Cinammon, More Or Less To Taste
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt, (cooks Fine Without It)
  • ½ cups Soft Butter
  • 1 whole Egg, Beaten
  • 2 Tablespoons Milk, Or A Tad More If Needed (I Add A Tad More)

Preparation

Preheat oven to 4ooF.

Mix dry ingredients. Add wet ingredients. Mix well. This is were you may need to add a tad more milk as it can seem a bit dry. I use 1% milk so this may be why I have to add a tad more, I am not sure.

Use an ungreased pan. Form cookie dough into balls and then flatten—but not too thin, for moist cookies. I sprinkle sugar on top for my hubby and children.

Bake about 8 minutes or longer if you like them crunchy. Cool on a rack.

Decorate if desired. We like to put cream cheese icing or regular icing on the top.

One Comment

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Twinks on 10.18.2010

I’ll have to try these. I don’t like cruchy cookies either.

One Review

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pacifickitchen on 11.18.2010

My kitchen smells divine thanks to these cookies! They have just the right amount of crunch on the edges with a deliciously soft center. I added some vanilla to the batter and it took me about 3 T. of whole milk to get the right dough consistency. These are the perfect cookies for a winter’s day. Thank you for sharing!

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