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Bite-size confection made with vanilla wafer crumbs, pecans, and a shot of bourbon.
In a deep bowl combine crushed vanilla wafer crumbs, chopped pecans, powdered sugar, and the cocoa.
In a separate bowl, blend the bourbon and corn syrup.
Pour the bourbon mixture into the dry mixture; blend well. Cover and chill for 3 hours.
Shape small bits of the dough into balls and roll them in the powdered sugar. Store in the refrigerator overnight in tightly covered containers. You can also make these a few days in advance for best flavor.
Makes about 3 dozen bourbon balls.
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