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Austrian Jam Cookies
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Description
Buttery delights filled with jam and nuts. You cannot ask for a better cookie with your tea. My favorite part is the raspberry jam!
Ingredients
- 1 stick Unsalted Butter
- ½ cups Sugar
- 1 whole Egg Yolk (no White)
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Salt
- 1-½ cup All-purpose Flour
- ½ cups Chopped Nuts (pecans Or Walnuts)
- ½ cups Raspberry Jam
Preparation
Preheat oven to 300 degrees.
Cream butter and sugar until light and fluffy. Add egg yolk, vanilla and salt. Beat until smooth.
Gradually add flour until a soft dough forms. Cover and chill the dough for 2 hours.
Measure out dough in teaspoonfuls, roll in nuts and place on a greased cookie sheet. Make an indentation with your thumb and fill with jam. Bake for 15-20 minutes or until done.
Remove from heat, cool on wire rack and store in an airtight container up to a week.
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