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Aunt Helen’s Famous Fudge

by on January 26, 2011 in Candy, Desserts January 26, 2011 CandyDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Very smooth, wonderful tasting fudge with walnuts!

Ingredients

  • 2 cups Mini Marshmallows
  • 2 cups Walnuts
  • 2 sticks Butter Sliced
  • 4 cups Semi-Sweet Chocolate Chips
  • 1 Tablespoon Vanilla Extract
  • 4 cups Sugar
  • 1 can (12 Oz. Can) Evaporated Milk

Preparation

Place marshmallows, nuts, butter, chocolate chips and vanilla in a LARGE bowl.

In a heavy saucepan, mix sugar and evaporated milk. Over medium heat, cook stirring constantly until it boils. Cook at a hard boil 9 more minutes, stirring constantly.

Pour milk/sugar mixture over other ingredients and stir until marshmallows and chocolate chips melt. Spread into a buttered 9×13 pan and refrigerate overnight.

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Profile photo of mmhocking

mmhocking on 2.7.2013

I wanted a fudge that would be like my Aunt’s and came across this. It’s perfect. My only recommendation is not to boil the chocolate quite as long since it makes the fudge more on the crumbly side. But delicious!

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